Dave Graham

Split pea soup has been a favorite of mine from way back, so this updated lentil pea soup is just as tasty. It also ups the protein even more.

This cashew cheese log is a festive appetizer for the holidays. It’s super easy to make and so delicious!

This maple brown sugar granola is made without honey, but we promise you won’t miss it! It’s delightfully crunchy with chewy raisins and absolutely delicious roasted pecans. It’s a very easy sheet pan recipe that will feed you for days—or even weeks!

  Eating cruciferous vegetables is a good habit to get into and an easy way to do that is with this tasty Cauliflower Quinoa Salad made with cauliflower and broccoli. Cruciferous vegetables are known to have powerful anti-cancer effects and not only include broccoli and cauliflower but also greens such as bok choy and kale.

Tie up your apron and make yourself a batch of this delicious fresh-baked vegan focaccia bread. Fluffy, fresh, and fantastically comforting, you’re not gonna want to sit this one out!

This fresh chickpea quinoa salad is easy to make, packed with protein, and loaded with veggies and nutrients! It makes a perfect vegan side dish for a summer barbecue, pot luck, party, or a normal weekday meal.

This Vegan Caprese Salad with Blackberries & Watermelon is a refreshing, easy addition to any meal.

This creamy vegan mushroom risotto is the perfect quick Italian comfort food! No need to use dairy cheese or butter to cook an absolutely delicious risotto!

Frittata is originally an Italian open-face omelette made with eggs. This simple vegan frittata is flavourful, high in protein, and naturally gluten-free with kala namak added to give it a more authentic egg-y frittata flavour. You can enjoy it as a savoury breakfast, or a hearty lunch!