Dave Graham

This Mexican Tortilla Soup is bursting with flavor and also happens to be completely vegan and oil-free.

Loaded with fresh veggies like shredded cabbage, mushrooms, and onions, these Vegan Dumplings (also known as vegetable gyoza or potstickers) can be steamed, baked, or made in your air fryer. This recipe is very simple and includes a delicious sauce that can be used for dipping.

Whether served cold with jam or warm with coconut yoghurt or cream and freshly roasted strawberries, these fluffy gluten-free vegan pancakes with coconut and banana are a deliciously simple family favourite.

Taco night will never be the same with these delicious Cauliflower Tacos that are simple to make and happen to be vegetarian, vegan, and even gluten-free. They are absolutely delicious!

Filled with all the flavours of Christmas, this simple vegan stuffed butternut squash is a completely delicious, fuss-free twist on the Christmas Roast.

This vegan eggplant involtini combines homemade cashew ricotta rolled in zucchini ribbons and roast eggplant.

These black velvet cupcakes are simple to make, super light and dreamy and effortlessly vegan. Plus they’re a little spooky.