Cashew cheese log
This cashew cheese log is a festive appetizer for the holidays.
It's super easy to make and so delicious!
Ingredients
- 2 cups raw cashews soaked for at least 2 hours
- 2 Tbsp nutritional yeast
- 1 tsp miso paste
- 2 Tbsp lemon juice
- 1 garlic clove
- 1 tsp onion powder
- 1 Tbsp dried dill
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup raw almonds
- 1 oz chives
Instructions
- Blend all the first 9 ingredients together.
- Pour the dough in a food wrap, and give it roughly the shape of a log.
- Put in the fridge for about 2 hours.
- Meanwhile finely chop 1/2 cup of raw almonds and 1oz of chives for the crust (measure needs not to be exact)
- After the dough has firmed up in the fridge, roll it in the almond/chives mix and cover it fully with this beautifully crust.
- Keep refrigerated until serving.