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Cashew cheese log

Lucie BIGOT
This cashew cheese log is a festive appetizer for the holidays. It's super easy to make and so delicious!
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Course Appetizer

Ingredients
  

  • 2 cups raw cashews soaked for at least 2 hours
  • 2 Tbsp nutritional yeast
  • 1 tsp miso paste
  • 2 Tbsp lemon juice
  • 1 garlic clove
  • 1 tsp onion powder
  • 1 Tbsp dried dill
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup raw almonds
  • 1 oz chives

Instructions
 

  • Blend all the first 9 ingredients together.
  • Pour the dough in a food wrap, and give it roughly the shape of a log.
  • Put in the fridge for about 2 hours.
  • Meanwhile finely chop 1/2 cup of raw almonds and 1oz of chives for the crust (measure needs not to be exact)
  • After the dough has firmed up in the fridge, roll it in the almond/chives mix and cover it fully with this beautifully crust.
  • Keep refrigerated until serving.