Vegan Pizza Rolls
Looking for a delicious and easy appetizer or fun vegan kids recipe for dinner? These vegan pizza rolls are perfect! A must-make for vegan parents looking to add something new and fun to the meal time lineup.
Ingredients
- 1 package vegan pizza dough store-bought refrigerated pizza dough or homemade
- ⅓ cup pizza sauce plus more for dipping
- ½ cup vegan mozzarella cheese shredded
- ⅛ cup sliced black olives
- 2 tablespoons parsley finely chopped, for garnish
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a silicone baking mat.
- On a floured work surface, roll out the pizza dough using a flour-dusted rolling pin to create a large flat oval-rectangle shape as pictured.
- Spread the pizza sauce over the crust with a spoon, leaving a 1-inch border around the edge of the circle.
- Sprinkle with shredded vegan mozzarella cheese and top with sliced olives (and/or any other desired toppings).
- Start on the long side closest to you and roll the dough into a log, sealing it on the bottom by pinching the dough together.
- Using a serrated knife, slice the log into 1-inch rounds. Place on baking sheet, leaving space between each.
- Bake for 10 minutes, or until cooked all the way through.
- Garnish with a sprinkle of parsley and serve with marinara sauce for dipping.